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Read online Something from the Oven: Reinventing Dinner in 1950s America.pdf PDF, EPUB, MOBI, TXT, DOC Something from the Oven: Reinventing Dinner in 1950s America No description available by Laura Shapiro

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Something from the Oven: Reinventing Dinner in 1950s America
Title:Something from the Oven: Reinventing Dinner in 1950s America
Format Type:eBook PDF / e-Pub
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Published:
ISBN:014303491X
ISBN 13:
Number of Pages:334
Category:Food, Non fiction, History, Food history, Cooking, Foodie
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24), Something from the Oven: Reinventing Dinner in 1950s America, From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food, Julia Child, What She Ate: Six Remarkable Women and the Food That Tells Their Stories, My Kitchen Wars: A Memoir
Although i My Kitchen Wars i is a war story this time the warrior is a woman and the battleground the kitchen Her weapons the i batterie de cuisine i of grills and squeezers and knives evoke a lifetime s need to make dinner love and war By prying open the past with these implements Betty Fussell gives voice to a generation of women whose stories were shaped and yet simultaneously silenced by an era of domestic strife and global conflict from World War II to Vietnam br i My Kitchen Wars i also is a love story recounting Fussell s liberation from the tyrannical Puritanism of her family by a veteran of the Good War a young writer named Paul Fussell But she soon finds herself captive again constrained by the roles of faculty wife and mother Still she cannot stop hungering for both a life of the mind and carnal pleasures Her inner war to unite body and mind brings down the marriage in a denouement as brutal as the whack of a cleaver Yet Fussell however bruised emerges to cook another dinner and to tell her tale in this fierce and funny memoir i My Kitchen Wars i was adapted into a one woman play performed in Hollywood and New York, In recent years scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history culture economics and society The emerging field of food studies has yielded a great deal of useful research and a host of publications Missing however has been a focused effort to use gender as an analytic tool This stimulating collection of original essays addresses that oversight investigating the important connections between food studies and women s studies br br Applying the insights of feminist scholarship to the study of food the thirteen essays in this volume are arranged under four headings the marketplace histories representations and resistances The editors open the book with a substantial introduction that traces the history of scholarly writing on food and maps the terrain of feminist food studies In the essays that follow contributors pay particular attention to the ways in which gender race ethnicity class colonialism and capitalism have both shaped and been shaped by the production and consumption of food br br In the first section four essays analyze the influence of large corporations in determining what came to be accepted as proper meals in the United States including what mothers were expected to feed their babies The essays in the second section explore how women have held families together by keeping them nourished from the routines of an early nineteenth century New Englander to the plight of women who endured the siege of Leningrad br br The essays in the third section focus on the centrality of gender and race in the formation of identities as enacted through food discourse and practices These case studies range from the Caribbean to the San Luis Valley of Colorado The final section documents acts of female resistance within the contexts of national or ethnic oppression From women in colonial India to Armenian American feminists these essays show how food has served as a means to assert independence and personal identity br br In addition to the editors contributors include Amy Bentley Carole M Counihan Darra Goldstein Nancy Jenkins Alice P Julier Leslie Land Laura Lindenfield Beheroze F Shroff Sharmila Sen Laura Shapiro and Jan Whitaker, No description available, b Fascinating Moira Hodgson i Wall Street Journal i br br Mouthwatering i Eater com i br br A beloved culinary historian s short takes on six famous women through the lens of food and cooking what they ate and how their attitudes toward food offer surprising new insights into their lives b br br Everyone eats and food touches on every aspect of our lives social and cultural personal and political Yet most biographers pay little attention to people s attitudes toward food as if the great and notable never bothered to think about what was on the plate in front of them Once we ask how somebody relates to food we find a whole world of different and provocative ways to understand her Food stories can be as intimate and revealing as stories of love work or coming of age Each of the six women in this entertaining group portrait was famous in her time and most are still famous in ours but until now nobody has told their lives from the point of view of the kitchen and the table br br It s a lively and unpredictable array of women what they have in common with one another and us is a powerful relationship with food They include Dorothy Wordsworth whose food story transforms our picture of the life she shared with her famous poet brother Rosa Lewis the Edwardian era Cockney caterer who cooked her way up the social ladder Eleanor Roosevelt First Lady and rigorous protector of the worst cook in White House history Eva Braun Hitler s mistress who challenges our warm associations of food family and table Barbara Pym whose witty books upend a host of stereotypes about postwar British cuisine and Helen Gurley Brown the editor of Cosmopolitan whose commitment to having it all meant having almost nothing on the plate except a supersized portion of diet gelatin